Baked Squash
Origin: Buenos Aires
Source: Zoyla Urdíninea, 1890
Ingredients
- squash/pumpkin (calabaza)
- salt
- 3 eggs
- grated cheese (queso rallado)
- sauce (salsa)
- pork fat (grasa de chancho)
- pepper
Instructions
- Peel the squash and boil it in salted water.
- Dry it in a cloth and mash it with a spoon.
- Mix in three beaten eggs, grated cheese, and a sauce cooked in pork fat and fried with pepper.
- Arrange in a dish and bake.