Onion Salad, Rosa de Córdoba Style
Origin: Córdoba
Source: Rosa M. de Escalera, 1890
Ingredients
- white onion (cebolla blanca)
- hard-boiled eggs
- oil
- vinegar
- pepper
- 1 tablespoon French mustard (mostaza francesa)
Instructions
- Cut white onion heads into thick slices and boil for half an hour.
- Drain dry and layer in the salad bowl, alternating with halved hard-boiled eggs.
- Spoon over oil and vinegar beaten with pepper and a spoonful of French mustard.