Salesa-Style Rice and Cheese Pudding

Ingredients

• rice
• grated Gruyère cheese
• 4 egg yolks
• 1 dozen almonds, well ground
• pepper
• salt

Instructions

1. Toast the rice, wash it well, and cook it in unsalted water.
2. When well cooked, wring it in a napkin to draw out the water.
3. Mix in grated Gruyère cheese, four egg yolks, a dozen well-ground almonds, pepper, and very little salt (because of the cheese).
4. Stir and combine everything well, and bake in a moderate oven.