Croquettes à lo Marino

Ingredients

• Oven-roasted hen meat, finely chopped
• Butter
• 1 tablespoon Flour
• 1 glass Milk
• Salt
• Pepper
• Nutmeg
• Egg yolks, beaten
• Breadcrumbs
• Hard-boiled eggs
• Black olives

Instructions

1. Finely chop roasted hen meat and fry in butter until half-cooked.
2. Add a tablespoon of flour, then a glass of milk while stirring; season with salt, pepper and nutmeg and cook until thick.
3. Cool the mixture and form egg-sized balls.
4. Roll in beaten egg yolks, then breadcrumbs, and fry in butter until golden.
5. Arrange in a dish alternating with halved hard-boiled eggs and black olives.