Elenita's Find

Ingredients

• 1/2 lb fine flour (flor de harina)
• 1 glass good red wine (Burgundy or Priorato), for the dough
• 3 egg yolks
• sugar (to sweeten the dough moderately)
• 1 cup fresh melted butter
• high-point syrup (almíbar), for the filling
• Burgundy red wine (for the filling)
• ground cinnamon and cloves
• almonds, raisins, walnuts, pine nuts and toasted sesame (ajonjolí)
• acitrón (candied citron), in slivers
• sugar (for final dusting)

Instructions

1. Make a well in the flour and add red wine, yolks, sugar and melted butter; knead a smooth dough.
2. Roll thin and cut rounds; line a buttered plate with three buttered rounds.
3. Make a filling off the heat of syrup, Burgundy wine, cinnamon, cloves, almonds, raisins, walnuts, pine nuts and toasted sesame.
4. Add the filling, stud with raisins, almonds and candied citron, and cover with three more dough sheets.
5. Seal and crimp the edges, decorate with a dough rope, brush with butter, and bake; dust with sugar while hot.