Cold Punch (Ponche Frío)

Ingredients

• 1/2 libra (pound) powdered sugar
• 1 lemon, sliced into rounds
• 1 copa (small glass) rum, Jamaica aguardiente or cognac
• 1 botella (bottle) good white wine

Instructions

1. In a punch bowl combine powdered sugar, a sliced lemon, a glass of rum (or cognac), and a bottle of white wine.
2. Cover well and let infuse for half an hour before serving.