Tomato Sauce (Salsa de Tomate)

Ingredients

• tomatoes
• vinegar
• breadcrumb soaked in broth
• pepper
• 2 tablespoons oil
• pickled scallions (cebolletas escabechadas)
• parsley sprigs

Instructions

1. Bring the tomatoes to a boil, then break them up, crushing them with a spoon on a plate.
2. Mix them with a few tablespoons of vinegar and pass through a sieve.
3. Add breadcrumb soaked in broth and well mashed, like the tomato.
4. Stir everything very well, sprinkling with pepper and pouring in two tablespoons of oil.
5. Arrange in the sauce boat, decorated with pickled scallions in relief and a foliage of parsley sprigs.