Sweet Bean Croquettes
Origin: Buenos Aires
Source: Anita Fortuny de Monner, 1890
Ingredients
- frejoles / porotos (beans), cooked and skinned
- 6 eggs
- sugar
- cinnamon
- lemon zest
- 3 tbsp flour
- butter (for frying)
Instructions
- Cook and skin the beans, then grind them in a mortar.
- Mix in six beaten eggs, sugar, cinnamon, lemon zest and flour for a firm batter.
- Drop spoonfuls into hot butter and fry, turning once.
- Serve hot.