Marinated Pork in Puff Pastry

Ingredients

• Seasoned pork (adobo de chancho: ribs or loin; chancho = pig)
• Pork lard (grasa de chancho)
• Puff pastry (hojaldra)

Instructions

1. Cut even pieces of seasoned pork (ribs or loin) and flatten each by pounding with a heavy object such as a pestle.
2. Fry the pork in pork lard in an enameled porcelain or glazed earthenware pan until cooked.
3. Arrange the pork in a dish between two layers of puff pastry.
4. Bake in a very hot oven, since the short cooking time requires strong heat.