Parnell Cake

Ingredients

• 1 cup milk
• 3 cups ground and sifted sugar
• 4 cups wheat flour
• 1 cup butter
• 4 eggs
• 1 tbsp baking soda
• 1 tbsp cream of tartar
• 1 small glass anisette (anisado)
• 1 tsp ground cinnamon
• 1 lemon, zested
• 1/2 lb currants (pasas de Corinto)
• dried lemon preserve (dulce de limón), crumbled

Instructions

1. Beat together all the ingredients until well combined.
2. Pour into a buttered mold.
3. Bake in a hot oven.