Cream Ice Cream (Helado de Crema)

Ingredients

• 1 cucharada (spoonful) rice flour (harina de arroz)
• 6 very fresh egg yolks
• 16 cucharadas (spoonfuls) powdered sugar
• 1 litro (liter) cream
• 1 taza (cup) coconut milk (leche de coco)
• 1 taza (cup) almond milk (leche de almendra)

Instructions

1. Dissolve a spoonful of rice flour in 6 fresh yolks; add 16 spoonfuls of powdered sugar and a liter of cream, stirring briskly.
2. Cook over low heat about a quarter hour, stirring constantly with a wooden spoon.
3. Cool, then add a cup each of coconut milk and almond milk (ground, dissolved in milk, and strained).
4. Stir well to incorporate, then freeze in the ice-cream freezer.