Fava Bean Purée

Ingredients

• large fava beans
• water
• salt
• butter
• pepper
• 1 spoonful flour
• parsley
• cebolletas (spring onions)
• broth

Instructions

1. Peel the large fava beans and cook them in a pot with water and salt.
2. After a quarter hour's boiling, drain them, plunge them into cold water to turn them green again, then drain once more.
3. In a pan, combine a piece of butter with pepper, salt and a spoonful of flour.
4. Add the beans with a bunch of parsley and cebolletas (spring onions), and moisten with broth.
5. Boil half an hour, then pass through a sieve to extract the pulp.
6. Stir in a little butter and serve.