The General's Bullets (Stuffed Eggs)

Ingredients

• 1 dozen Eggs
• Boiled beef (carne del puchero; puchero = boiled dinner)
• Roasted peanuts (maní tostado)
• Parsley
• White onion
• Pepper
• Salt
• 1 pinch Cumin (cominos)
• Muscatel raisins (pasas de uva moscatel)
• Butter
• 1/2 glass Sweet wine
• Bread and cheese crumbs (ralladuras de pan y queso)

Instructions

1. Hard-boil a dozen eggs.
2. Cool, dry and pound a piece of boiled beef from the puchero; then grind roasted peanuts.
3. Mix into the meat chopped parsley and white onion, pepper, salt, a pinch of cumin and muscatel raisins.
4. Melt butter in a pan and, at first boil, mix in the seasoned meat with half a glass of sweet wine; cook ten minutes and cool.
5. Shell and halve the eggs, remove the yolks, and fill with the meat mixture; close them.
6. Dip in egg batter thickened with bread and cheese crumbs, fry in butter, and pile up like a stack of bullets to serve.