Grilled Sollito Mojarra
Origin: Salta
Source: Encarnación, 1890
Ingredients
- sollitos (small river fish)
- salt
- pepper
- butter
- fine herbs
- 1 naranja agria (sour/bitter orange)
Instructions
- Clean the sollitos and season them with salt and pepper.
- Wrap them in buttered paper and grill them.
- Once cooked, remove the paper and fill them with butter mixed with chopped fine herbs, sour-orange juice, salt and pepper.
- Serve hot, straight off the grill.