Partridges with Cabbage (Perdices Arrepolladas)

Ingredients

• partridges
• onions
• 2 carrots
• celery (apio)
• parsley
• fresh tocino (unsmoked pork belly / bacon)
• 1 sausage (salchicha)
• 1 cabbage
• 1 liter broth
• nutmeg

Instructions

1. Place the prepared partridges in a casserole with onions, two carrots, celery, parsley, a piece of fresh tocino, a well-made sausage, and a cabbage first blanched in boiling water and squeezed.
2. Pour over a liter of broth seasoned with nutmeg and simmer for three hours.
3. To serve, lay the cabbage at the bottom of the dish and the partridges on top, alternating with the sausage and tocino cut into small pieces.