Battered Kid Goat (Rebozado de Cabrito)

Ingredients

• 1/4 kid goat (cabrito)
• vinegar
• oil
• pepper
• salt
• oregano
• garlic
• flour
• 6 eggs
• bread crumb (miga de pan)
• tomato juice
• raw-milk cream
• 3 spoonfuls olive oil

Instructions

1. Marinate a quarter of kid goat two hours in an adobo of vinegar, oil, pepper, salt, oregano, and a touch of ground garlic.
2. Make a firm paste of flour, six eggs, and enough water; knead well and rest one hour wrapped in a damp cloth.
3. Roll the paste into a cake a little under a centimeter thick.
4. Dry the kid leg, wrap it in the paste, and seal the edges with a little water.
5. Cover with buttered strong paper and roast on the spit over moderate fire for three hours, then remove the paper so the paste browns.
6. Serve with a separate sauce of bread crumb dissolved in tomato juice, thick raw-milk cream, one spoonful vinegar to three of olive oil, salt and pepper, beaten until combined.