Siberian Iced Almond Milk

Ingredients

• 1 lb almonds, peeled and soaked in cold water
• milk
• sugar
• ice

Instructions

1. Grind soaked, peeled almonds fine and mix with milk.
2. Strain through cloth, pressing hard; grind the pulp again and strain with more milk.
3. Sweeten, then heat and stir until it boils five minutes.
4. Pour into a cup and chill on ice one hour before serving.