Strawberry Ice Cream (Helado de Fresas á la Crema)
Origin: Buenos Aires
Source: Benedicta Dutrey, 1890
Ingredients
- milk
- cinnamon
- sugar
- very ripe strawberries (fresas)
- strawberry essence (esencia de fresas)
Instructions
- Lightly boil the milk seasoned with cinnamon and sugar; cool completely.
- Crush very ripe strawberries with two spoons, then beat to break them fully.
- Mix the strawberries into the milk and pass through a sieve.
- Add a few drops of strawberry essence and freeze in the ice-cream freezer.