Partridges a la Borrachita (Perdices a la Borrachita)

Ingredients

• partridges
• onions
• 2 tomatoes
• 2 tbsp oil
• 2 tbsp red wine vinegar
• salt
• pepper
• 0.5 glass aguardiente (cane/grape spirit)
• fresh tocino (unsmoked pork belly), sliced

Instructions

1. In an enameled earthenware or iron casserole, combine quartered onions, two seeded tomatoes, two tablespoons oil, two tablespoons red wine vinegar, salt, pepper, and half a glass of aguardiente.
2. Arrange the partridges on top, sandwiched between slices of fresh tocino below and above.
3. Cover tightly so no steam escapes; do not stir, but shake frequently to keep it from burning at the bottom.