Frog Legs à la Gaditana

Ingredients

• Frog legs (muslos de ranas)
• Butter
• Flour
• 1 handful Mushrooms (setas), cut in small pieces
• Fine herbs (hierbas finas), chopped
• Salt
• Pepper
• 1/2 glass White wine
• Good broth
• 2 to 3 Egg yolks

Instructions

1. Scald the frog legs one minute in boiling water, then chill one minute in iced water; dry them.
2. Fry gently in butter, then add a dusting of flour, mushrooms cut small, chopped fine herbs, salt and pepper.
3. Add half a glass of white wine and a few spoonfuls of good broth; cook until the sauce reduces.
4. Arrange the legs with the mushrooms in a dish; skim the fine herbs from the sauce.
5. Stir two or three beaten egg yolks into the sauce and pour it over very hot to serve.