Chicken in Cognac (Pollos al Coñac)

Ingredients

• chickens
• broth
• 1 tbsp flour
• butter
• 1 glass cognac
• Gruyere cheese

Instructions

1. Cook the chickens and reserve the broth.
2. Work a tablespoon of flour into butter, then add enough broth to make a sauce of the desired thickness.
3. Joint the chickens and arrange the pieces in a dish.
4. Stir a good glass of cognac into the sauce and pour it over the pieces.
5. Cover with grated Gruyere cheese and bake until the cheese browns.