Punch à la Parnell (Ponche á la Parnell)

Ingredients

• 1/2 botella (bottle) rum
• 2 lemon peels (cáscaras de limón), rubbed on a sugar lump
• sugar
• 1 litro (liter) sweetened tea (té)

Instructions

1. Rub the peels of 2 lemons on a lump of sugar, then infuse them for an hour in half a bottle of rum.
2. Prepare a liter of tea sweetened to taste, including the lemon-rubbed sugar lump.
3. Remove the peels and mix the rum into the boiling-hot tea.