Cold Stuffed Chicken à la Stanley

Ingredients

• 1 Fat chicken (pollo gordo)
• Ham (jamón), in small slices
• Fried sausage (salchicha), in bits
• Hard-boiled eggs, halved
• Olives
• 1 liter Beef broth (caldo de vaca)
• Puff pastry (hojaldra)
• Parsley or tomato sauce

Instructions

1. Stuff a fat chicken with sliced ham, bits of fried sausage, halved hard-boiled eggs, and olives.
2. Cook in a liter of beef broth at a strong boil for one hour, then cool and dry.
3. Wrap in puff-pastry dough and roast in the oven.
4. Serve cold or hot, accompanied separately by parsley or tomato sauce.