Baked Milk Custard
Origin: Buenos Aires
Source: A. Mónica L. de Soler, 1890
Ingredients
- milk
- sugar
- 30 egg yolks, strained
- wheat flour
- cinnamon, in small pieces
Instructions
- Combine milk, sugar, thirty strained yolks, a handful of flour and cinnamon pieces in a dish.
- Set the dish as a lid over a boiling pot of water and stir.
- Cover the dish with a tin lid topped with live coals; keep the water boiling.
- When a straw comes out dry, it is done.