Orange Gelatin
Origin: Buenos Aires
Source: Dominga Mendiolaza, 1890
Ingredients
- oranges, juiced
- sugar (for the syrup)
- orange peels
- colapiz del Japón (Japanese isinglass / agar setting sheets)
- sugar (to coat the orange shells)
Instructions
- Strain the orange juice through a silk sieve.
- Make a sugar syrup, boil orange peels in it, then strain.
- Add the colapiz del Japón (isinglass) and the orange juice to form the gelatin.
- Pour into orange halves and surround with sugar.