Green Pea Purée

Ingredients

• green peas
• cebolletas (spring onions)
• parsley
• salt
• butter
• broth

Instructions

1. Drop the green peas into boiling water and cook them with cebolletas (spring onions), parsley and salt.
2. Pass the peas through a strainer to extract the pulp.
3. Season the pulp with butter and broth.
4. Heat and serve.