Lettuce Salad

Origin: Santa Fé

Source: Maria Lozano, 1890

Ingredients

Instructions

  1. Chop the outer lettuce leaves very fine, keeping the hearts whole.
  2. Beat one cup of vinegar with four tablespoons of good oil, pepper and salt until fully mixed.
  3. Toss the chopped lettuce in the dressing and arrange it in the salad bowl, standing the whole hearts in the center.
  4. Top with black olives and, if desired, thin slices of onion.

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