Lettuce Salad
Origin: Santa Fé
Source: Maria Lozano, 1890
Ingredients
- lettuce
- 1 cup vinegar
- 4 tablespoons good oil (olive oil)
- pepper
- salt
- black olives
- onion
Instructions
- Chop the outer lettuce leaves very fine, keeping the hearts whole.
- Beat one cup of vinegar with four tablespoons of good oil, pepper and salt until fully mixed.
- Toss the chopped lettuce in the dressing and arrange it in the salad bowl, standing the whole hearts in the center.
- Top with black olives and, if desired, thin slices of onion.