Chocolate (Its Preparation)

Ingredients

• 1 onza (ounce) chocolate, previously grated
• water or milk

Instructions

1. Put an ounce of grated chocolate in each cup and fill with the water or milk to be used.
2. Empty into the chocolate pot and heat, stirring constantly with the whisk.
3. At the first boil, remove, beat two minutes, and return to the heat.
4. At the second boil (risen to the rim), remove, beat two minutes, and return again.
5. At the third boil, remove, beat, and serve in jícara-style cups that hold the heat and foam.