Tea Soup for Breakfast (Sopa de Té para Desayuno)
Origin: Lima, Peru
Source: Eulalia Deheza de Carreño, 1890
Ingredients
- bread, in slices
- fresh butter (manteca fresca)
- sugar
- cinnamon
- cloves (clavo de especie)
- tea
- good milk
Instructions
- Spread fresh butter on the slices of bread and use them to line the bottom of the tureen.
- Dust over the bread sugar, cinnamon, and a very little clove.
- Pour over a very strong infusion of tea, and twice that amount of good milk.