Grilled Beef Short Ribs (Asado de Costillas)

Ingredients

• 1 piece beef rib rack, cut rectangular across the ribs
• broth (caldo), seasoned
• salt
• garlic, ground
• onion, ground
• tomato
• oil
• vinegar
• pepper
• salt
• green ajíes (chili peppers), thinly sliced

Instructions

1. Cut a rectangular piece across a rack of beef ribs, to the size needed.
2. Wash in cold water, pat dry, then turn it in a plate of seasoned broth with plenty of salt and a little ground garlic and onion.
3. Let it drain and lay it on the grill, bone side down, over a very lively fire.
4. When the bones have toasted, move the grill onto a second bed of live coals and quickly turn the piece to the meat side.
5. Give it about five more minutes of fire until done.
6. Serve over a thin tomato sauce seasoned with oil, vinegar, pepper, salt, and thin slices of green ají.