Battered Brains (Rebozado de Sesos)

Origin: Lima

Source: María Alvarez, 1890

Ingredients

Instructions

  1. Cook the brains, remove fiber and membranes, and season with salt and pepper.
  2. Arrange the brains between slices of cold bread.
  3. Wrap in beaten egg seasoned with spices and fry in boiling butter over moderate fire.
  4. When browned, serve very hot.

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