Battered Brains (Rebozado de Sesos)
Origin: Lima
Source: María Alvarez, 1890
Ingredients
- brains (sesos)
- salt
- pepper
- bread
- beaten egg
- spices (especias)
- butter
Instructions
- Cook the brains, remove fiber and membranes, and season with salt and pepper.
- Arrange the brains between slices of cold bread.
- Wrap in beaten egg seasoned with spices and fry in boiling butter over moderate fire.
- When browned, serve very hot.