Polish Salad

Ingredients

• tender lettuce hearts (cogollos)
• cooked beef
• 2 potatoes
• onion
• parsley
• 1 clove garlic
• good vinegar
• pure olive oil
• pepper
• salt
• nutmeg (moscada)
• black olives

Instructions

1. Chop very fine the tender lettuce hearts, cooked beef, two cooked potatoes, onion and parsley.
2. Add a clove of garlic roasted in the embers and well ground.
3. Combine and season with good vinegar, pure olive oil, pepper, salt and a light sprinkle of nutmeg.
4. Arrange in the salad bowl garnished with parsley sprigs and black olives.