Creamed Parsley Sauce (Salsa de Perejil a la Crema)

Ingredients

• parsley sprigs
• salt
• pepper
• 1 roasted tomato, juice only, strained
• grated crumb of a slice of grilled toast
• 1 cup raw milk cream
• vinegar
• oil

Instructions

1. Wash the parsley sprigs well and grind them in a mortar until reduced to a paste.
2. Mix in salt to taste, pepper, the strained juice of a roasted tomato, the grated crumb of a slice of grilled toast, and a cup of raw milk cream.
3. Add vinegar and oil.