Balmoral-Style Junket

Ingredients

• good milk, freshly milked and still warm
• 2 flowers thistle flower (cardo), the purple part, well ground
• sugar
• cinnamon

Instructions

1. Use good milk, ideally freshly milked and still warm (the rich apoyo).
2. Grind the purple part of two thistle flowers and tie it in gauze.
3. Stir the warm milk two minutes with the thistle bundle, squeezing it, then let it rest.
4. When set, dust generously with sugar and cinnamon and serve.