Sea Foam
Origin: Buenos Aires
Source: Maria Quiroga, 1890
Ingredients
- milk
- sugar
- ground almonds
- ground coconut
- cloves, cinnamon and anise (tied in gauze)
- 6 egg whites, beaten to soft peaks
Instructions
- Sweeten the milk and season with sieved ground almonds and coconut.
- Boil with a gauze bundle of cloves, cinnamon and anise.
- Pour into the dish and add beaten egg whites, stirring only twice.
- Let the foam reappear, cool, and serve.