Stuffed Artichokes á la Sarita

Ingredients

• artichokes (alcachofas)
• cold cooked meat (carne fiambre)
• chorizo
• raisins (pasas de uva)
• hard-boiled eggs
• celery (apio)
• parsley
• ground bread (pan molido)
• oil

Instructions

1. Cook the artichokes, remove the first row of leaves, cut off the top, round them, and remove the center choke.
2. Make a filling of finely chopped cold cooked meat, crumbled chorizo, raisins, chopped hard-boiled eggs, celery, parsley and ground bread.
3. Stuff the artichokes and arrange in a flameproof dish.
4. Pour half a spoonful of oil over each, cap with half a hard-boiled egg, and steam covered.