Coffee Ice Cream (Helado de Café)

Ingredients

• 2 litros (liters) good milk
• 1 taza (cup) natural cream (crema natural)
• 1/2 libra (pound) coffee, carefully roasted and ground
• sugar

Instructions

1. Mix 2 liters of milk with a cup of cream and give a ten-minute boil with half a pound of roasted, ground coffee enclosed in a flannel bag.
2. Off the heat, press the bag well three or four times, re-submerging it each time.
3. Pour into another vessel, sweeten strongly, and cool.
4. Freeze in the ice-cream freezer.