Cream Puffs
Origin: Buenos Aires
Source: Maria Teresa Rivadavia, 1890
Ingredients
- 24 puff-pastry pieces (hojaldre)
- cream, beaten
- sugar
- cinnamon
- very ripe strawberries
Instructions
- Bake two dozen puff pastries until lightly golden.
- Set a dozen on the dish and top each with cream beaten with sugar and cinnamon.
- Cover with the remaining pastries and finish with ripe strawberries.