Cauliflower á la Correntina

Ingredients

• cauliflower (coliflor)
• grated cheese (ralladura de queso)
• sauce(s) to taste (salsas al gusto)

Instructions

1. Cook the cauliflower as if for white sauce and set it in a porcelain vessel.
2. Turn it out onto a serving dish whose bottom is covered with grated cheese.
3. Cover the surface with more grated cheese and put on the lid.
4. Place over a gentle fire with embers on top so the base cooks and the cheese melts.
5. Serve with one or two sauces to taste.