Potato Salad
Origin: Buenos Aires
Source: Constanza Puch de Weigel, 1890
Ingredients
- potatoes (papas)
- hard-boiled eggs
- oil
- vinegar
- salt
- pepper
- 1 head onion
- 1 clove garlic
Instructions
- Cook, peel and wash the potatoes, then slice them.
- Layer the slices alternating with hard-boiled eggs sliced the same way.
- Roast, wash and grind a head of onion and a clove of garlic in a mortar.
- Beat oil, vinegar and salt with pepper and the ground onion and garlic, and dress the salad.