Revoltijo (Mixed Salad)

Ingredients

• beef
• ham
• cabbage (repollo)
• onion
• potatoes (papas)
• carrots
• green fava beans (habas verdes)
• green ají (chili peppers)
• radishes
• olives
• hard-boiled eggs
• bread fried in butter
• oil
• vinegar
• pepper
• salt
• 4 tender lettuce hearts (cogollos)

Instructions

1. Cook everything first, then chop fine: beef, ham, cabbage, onion, potatoes, carrots, peeled green fava beans, pickled green ají, radishes, olives, hard-boiled eggs, and bread fried in butter.
2. Mix and toss, pouring over oil and vinegar beaten with pepper and salt.
3. Plant four tender lettuce hearts in the center and ring the rim with lettuce leaves, all bathed in the dressing.