Cordial (Almond and Coconut Milk Punch)

Origin: La Paz

Source: Josefa Rodríguez de Asenjo, 1890

Ingredients

Instructions

  1. Cook 1 liter of milk with 3 eggs, sweetened with toasted sugar.
  2. Grind almonds and coconuts, dissolve in a little milk, and strain through a sieve.
  3. Pour the strained milk into the pot with 6 well-beaten yolks (one per three cups).
  4. Beat well with a chocolate whisk and remove from the heat immediately.
  5. Add a glass of grape aguardiente (or cognac) and serve well beaten and foamy.

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