Green Sauce (Salsa Verde)

Ingredients

• 1 handful parsley leaves
• 1/2 loaf bread, soaked in water
• 2 hard-boiled egg yolks
• oil
• vinegar
• salt
• pepper

Instructions

1. Combine a handful of parsley leaves, half a loaf of bread soaked in water, and two hard-boiled egg yolks.
2. Pound everything together until it is like butter.
3. Dress the sauce with oil, vinegar, salt, and pepper.
4. Serve with puchero, a boiled meat-and-vegetable stew.