Little Drunkards
Origin: Montevideo
Source: Isabel Zuviría de Monrell, 1890
Ingredients
- bizcochuelo (sponge cake) slices
- Burgundy wine (vino Borgoña)
- sugar
- cinnamon
Instructions
- Soak sponge-cake slices in Burgundy wine.
- Layer in a fireproof dish, dusting each layer with sugar and cinnamon.
- Bake half an hour at moderate heat; serve hot or cold.