Milk Maraschino Liqueur (Marrasquino de Leche)
Origin: Buenos Aires
Source: Cármen Caballero, 1890
Ingredients
- 1500 gramos (grams) alcohol
- 1000 gramos (grams) distilled water
- 500 gramos (grams) milk
- 1500 gramos (grams) white sugar
- 8 gramos (grams) vanilla (vainilla)
- 2 gramos (grams) mace (macías)
- 4 gramos (grams) cloves (clavos de olor)
- 1.50 gramos (grams) grated lemon peel (corteza de limón raspada)
- 0.50 centígramos (centigrams) camphor (alcanfor)
- 30 bitter almonds (almendras amargas)
Instructions
- Combine all the listed ingredients.
- Place them to infuse in a glass or porcelain vessel for eight days.
- Filter.