Chinese-Japanese Cook Book
Sara Bosse and Onoto Watanna (Winnifred Eaton), 1914
112 recipes
- Almond Cakes
- Amai Tamana (Sweet and Sour Cabbage)
- Bäk Toy Gun (Chinese Soup of White Vegetables)
- Baked Bananas
- Bean Sprouts
- Beef Kidney with Chinese Mushrooms
- Boiled and Deviled Cucumbers
- Boo Loo Gai (Pineapple Chicken)
- Char Quá (Chinese Artichokes)
- Chestnut Kintons
- Chicken Chow Main
- Chicken Liver Paste
- Chicken with Mushrooms
- Chinese Fried Peas
- Chinese Fried Pork with Onions
- Chinese Pickled Yellow Turnips
- Chinese Scrambled Eggs
- Chop Suey (Plain)
- Cold Pickled Fish
- Curry Shrimps
- Dai-Kām (Orange Jelly Candy)
- Dried Shrimp Stew
- Duck Chop Suey
- Duck with Herbs
- Egg Plant
- Endive
- Extra White Chop Suey
- Foo Tay Dän (Chinese Ham and Eggs)
- Foo Yung Dän (Chinese Omelette with Herbs)
- Fried Bamboo Shoots
- Fried Bean Sprouts
- Fried Beef with Mushrooms
- Fried Cabbage
- Fried Cabbage
- Fried Chicken (Chinese Style)
- Fried Noodles
- Fried Rice with Chicken and Mushrooms
- Fried Rice with Eggs and Herbs
- Fried Rice with Herbs
- Fried Rice with Tomato Sauce
- Fried Squab
- Gai Grun Yung Waa (Bird's-nest Soup)
- Gai Yuk Chee Yuk (Chicken and Pork Chop Suey)
- Gar Lu Chop Suey (With Chinese Dried Mushrooms)
- Giblet Paste
- Gravy
- Gravy with Onions
- Gum Lu (Golden Cakes)
- Hato Shiro (Stewed Pigeon)
- Hop Ho Gai Din (Fried Chicken with Almonds or Walnuts)
- Japanese Fish Balls
- Karefish Nigore (Sole Jelly)
- Katamochi
- Kinoko-Tamago-Yaki (Shrimp Omelette)
- Kuwai-Kinton (Water Chestnut Cream)
- Lai Yut (Beautiful Moon Tarts)
- Lobster Chow Main
- Lobster Omelette
- Lychee Chicken
- Meat Chow Main
- Mo Ku Gai T'ong (Spring Chicken Soup with Mushrooms)
- Mushi Ahiru (Baked Duck)
- Mushi Kiji (Roast Pheasant)
- Mushi Kujira (Boiled Whale or Bass)
- Mushi Tamana and Buta (Cabbage and Pork)
- Mushroom Omelette
- Nasubi Yaki (Fried Eggplant)
- Onigara Yaki (Broiled Lobster)
- Owa Okashi
- Pepper Steak
- Pineapple Fish
- Pork with Green Peppers
- Pumpkin and Yellow Seeds
- Ringo-kan (Apple Jelly, Japanese Style)
- Roast Chicken (Japanese Style)
- Roast Squab
- Sakura (Cherry Custard)
- San Char Go
- Satsuma Soup
- Satsuma Tamana (Cabbage, Satsuma Style)
- Scrambled Eggs (Japanese Style)
- Seaweed Soup
- Shika Shiro (Pot-roasted Venison)
- Shiro Uri (Stewed Squash)
- Shrimp Omelette
- Shu Bok Ap (Fried Squab)
- Soup Stock
- Steamed Duck
- Stuffed Bananas
- Sumomo Sui and Amai (Plums, Sour and Sweet)
- Sweet and Pungent Chicken
- Sweet Potato Candy
- Tamago Bolan (Peony Eggs)
- Tamago Tofu
- Tea
- Tembani of Mackerel
- Ten Sune Gune (Sweet and Sour Fish)
- To Boil Rice
- Tori Shiru (Chicken Soup)
- Tori-Kan (Chicken Jelly)
- Unohana Yaki (Flower Custard)
- Usagi Amai-Sui (Hare, Sweet and Sour)
- Usu Tamago Yaki (Fried Eggs)
- Uwo Shiru (Fish Soup)
- Water Chestnut Salad
- Yaki Udzura (Broiled Quail or Pigeons)
- Yaki Zakana (Fried Fish)
- Yat Ko Main
- Yea Foo Main
- Yeu (Fish Cakes)
- Yohan Candy
- Yomoga ga Shima