Yeu (Fish Cakes)

Ingredients

• 2 eggs
• 1 cupful fish meat
• 2 cupfuls rice flour
• 2 tablespoons peanut oil
• 1 1/2 teaspoons salt
• 1/4 pound almonds

Instructions

1. Take any dried fish and remove all bones and skin.
2. Pound the fish to a powder.
3. Mix one cup of the fish with a quarter pound of blanched almonds, also pounded, two cupfuls of dried and powdered rice flour, and half a teaspoonful of salt.
4. Beat the whites of two eggs with a little cold water, enough to make a thin paste.
5. Mix well all together.
6. Roll very thin, cut into cakes, and bake in a hot oven in hot peanut oil for twenty minutes.
7. Remove the cakes from the oil and drain on paper in a slow oven until the cakes are dry and crisp.