Boo Loo Gai (Pineapple Chicken)

Ingredients

• 1 young chicken
• 1 tablespoon sweet lard
• 1 tablespoon syou
• 1 can preserved pineapple
• 1 teaspoon Quong Sang Chong

Instructions

1. Wash and singe the young chicken, then cut off all the flesh.
2. Slice the chicken meat.
3. Heat a tablespoon of sweet lard in a pan.
4. Fry the chicken slices, taking care not to let them burn.
5. Add a tablespoon of syou and a can of preserved pineapple to the pan.
6. Cook slowly for fifteen minutes.
7. Thicken the pineapple juice with a teaspoon of Quong Sang Chong.
8. Serve hot with rice.