Bean Sprouts
Origin: Chicago, Illinois
Source: Sara Bosse and Onoto Watanna (Winnifred Eaton), 1914
Ingredients
- white beans or dried lima beans
- water
- cloth
Instructions
- Soak ordinary white beans or dried lima beans overnight in lukewarm water.
- In the morning, wet a large cloth and spread it on a table.
- Spread the soaked beans over the cloth.
- Keep the cloth wet.
- In one or two nights the beans will have sprouted.
- Use the sprouts as directed in chop suey recipes.