Chicken Liver Paste

Ingredients

• chicken livers
• 1 cup mushrooms
• onion
• lemon juice
• salted crackers

Instructions

1. Fry the chicken livers over a slow fire, or boil if preferred.
2. Drain from water or fat when cooked, and crush through a sieve.
3. Fry a cupful of fresh or dried mushrooms.
4. Crush the mushrooms also through a sieve, and add to the livers.
5. Add the juice of an onion and some lemon juice.
6. Serve on salted crackers.